Why Is The Jamaican Beef Patty Dough Yellow?Īuthentic Jamaican beef patty dough is distinctively yellow due to the high amount of turmeric added to the dough. This is mainly used to make pastry dough with leads to a flakier pastry crust. In some recipes, substituting suet for shortening with require you to freeze the shortening first then shred it to small pieces so it cam simulate the suet. You can also substitute the suet and shortening with butter or margarine. Suet, lard and shortening have similar melting point which makes them perfect substitutes but the flavor will be slightly different. You can simply substitute beef suet with lard or vegetable shortening at a 1-1 ratio. The beef suet’s congelation is around 40 ☌ ( 104 ☏). which make it perfect for cooking, deep frying or adding it to make pastry dough. It has a low melting point around 45 ☌ and 50 ☌ (113 ☏ and 122 ☏). The ground beef filling is seasoned with red or yellow onion, minced garlic, curry, escallion (scallion), seeded Scotch bonnet pepper ( hot peppers) or sweet peppers, bread crumbs, dried or fresh thyme, paprika, black pepper and a hint of allspice.īeef suet is raw fat that surrounds the joints and kidneys of the cow. You can also use curry or annatto to color and flavor the dough. The pastry gets it’s color from turmeric powder. The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef.
This authentic Jamaican beef patty recipe is easy to make and is filled with a flavorful and addictive meat filling.Īlso know as the Jamaica’s sunshine patty, the patties pastry crust is distinctively yellow which make it one the the most recognized ethnic foods around the world. Jamaica’s ubiquitous sunshine meat patty, here is the real deal easy authentic flaky Jamaican beef patty recipe that is Jamaica’s quintessential fast food.
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